Jackie in Switzerland: French, Flaubert and Fondue

What kind of blogger would I be if I didn’t start each post with food? This week, I had the most Swiss-centered food experience that I might have actually gained 5 pounds in a single day. After braving the snow to check out a local farmers’ market, my friends and I stopped into a well-known little café for some hot chocolate. What we got served to us was essentially a cross between a drink and pudding. I have never seen a hot chocolate so thick that you need a spoon to eat it. I have also never tasted anything so delicious.

Braving the blizzard

Braving the blizzard

Pretty even in the snow

Pretty even in the snow

The Greatest of All Time

The Greatest of All Time

Later on in the day, my apartment mate offered to make us some authentic Swiss fondue; he is from the German-speaking part of Switzerland. Honestly, I thought fondue was only melted cheese, but there is a lot more to it. In the end, it was one of the best things I’ve had here in Lausanne, who wouldn’t love bread dunked in cheese?

I ate my weight in fondue, like a real Swiss

I ate my weight in fondue, like a real Swiss

Moving away from my food obsession, let’s talk about classes. Here in Lausanne, the class system works a little bit differently. For the first four weeks, students can go try out classes without pre-registering. This way, you can see what you like, and what you don’t, before committing to anything. I think this is a really good idea, but it is STRESSFUL. My parents can attest to that- I have called them everyday in a state of minor panic. Taking classes with students who speak only French, with professors who speak perfect French, and in subjects that revolve around French literature can be very intimidating, all while trying to figure out what will transfer back to Richmond. But as of now, I am beginning to figure things out with the help of some awesome professors here!

Better start reading!

Better start reading!

Right now, I am following nine classes, which seems like a lot, but they all require less work than in a typical Richmond course. It is definitely harder to keep all of these courses in order, but the subjects are really cool. I am taking a course about the French author Flaubert, and at the end of the semester, I have to give a 45-minute presentation in French. Again, really really intimidating.

That being said, I am incredibly happy to report that I can understand French! I was getting seriously worried that I wouldn’t be able to understand a single word that my professors said. But it turns out, I can understand almost every word. The language isn’t really a struggle, even in taking classes about more technical literary and historical subjects.

Finally, at the end of a long week full of French, Flaubert, and Fondue, it was necessary to unwind a little bit with my friends! As a proud Pittsburgher, hockey has been one of the things I have missed the most Luckily, I found a bunch of hockey-crazy Canadians who feel the same way. We went to see the local Lausanne Hockey Club play one of their last games of the season and it was wild! The fans were so into it, and the atmosphere was incredible. We needed up winning 3-2 in a shootout, which was the perfect way to end a full week of class and to start another amazing weekend in Lausanne.

Me and my fellow hockey-lovers

Me and my fellow hockey-lovers

 

Advertisements

Comments are closed.

%d bloggers like this: